A DELICIOUS TASTE OF THE BASQUE COUNTRY

Our Chef, Scott Serrato, serves up a Delicious Dishes menu composed of specially-formulated dishes, with fish and vegetables heading up the cast.

These menus are very much inspired by Southwestern France’s extensive culinary tradition, a tradition that speaks for itself…

In order to preserve good eating habits, the dietary preferences and constraints that apply to each individual must be fully taken into account in the development of these habits. Our dietitian and our Chef will listen to you and advise you, put you on the right path and give you the inspiration and the motivation to stay there....

The ‘Delicious Diets’ menu will enable the weight-watching epicureans among us to strike the right balance between their taste buds and the bathroom scales, thanks to specially-formulated dishes in which fish and vegetables head up the cast.

All guests booked on a ‘Figure’ package may have their own personal dietary assessment drawn up by the dietitian, followed by a bioelectrical impedance analysis enabling a body composition analysis (e.g body fat measurement) to be carried out.

If you opt for a Full Board Slimming package, you may see the dietitian for an ongoing assessment or dietary consultation at no extra charge. The dietitian is also able to tailor your meals to your dietary requirements, for medical reasons or to suit your personal preferences.